Good Blogs to Check Out

October 29, 2009 at 5:36 pm (Uncategorized)

Our good friends Andrew and Holly Pearson are here in Peru as well. I’d like to invite you to read (or watch) their blogs. Andrew’s blog is www.mediainmissions.wordpress.com, and Holly’s blog is www.hollycpearson.wordpress.com.

Below is a video Andrew made describing one of the cultural (and religious) aspects of this month. Near the end of the clip you’ll also get a funny little commentary from my husband. Let me know what you think!

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Featured Recipe

October 2009
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A "Better for You" Monkey Bread

Prep Time:15 min
Start to Finish:1 hr 10 min
makes:16 servings

1/4 cup sugar
2 teaspoons ground cinnamon
2 cans (16.3 oz each) Homestyle refrigerated reduced-fat buttermilk biscuits
1/2 cup chopped pecans or walnuts
3/4 cup fat-free caramel topping
2 teaspoons vanilla

1. Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
2. In 1-gallon resealable food-storage plastic bag, mix sugar and cinnamon. Separate both cans of dough into 16 biscuits. Cut each biscuit into quarters. Add biscuit pieces to sugar mixture. Seal bag; shake to coat. Layer biscuit pieces and pecans in pan.
3. In small bowl, mix caramel topping and vanilla. Pour over biscuit pieces.
4. Bake 40 to 45 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Invert onto serving plate. Serve warm.

Nutritional Information
1 Serving: Calories 250 (Calories from Fat 80); Total Fat 8g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 640mg; Total Carbohydrate 39g (Dietary Fiber 1g, Sugars 15g); Protein 3g % Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 8% Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2 1/2 *% Daily Values are based on a 2,000 calorie diet.

Kelli Canfield